Conservative Rabbis Are Missing an Opportunity with Kitniyot Ruling

Passover hasn't even begun, and I'm already frustrated with so much talk about food. Well, this year it's not hametz that is at the root of so many debates in the Jewish community, but rather kitniyot. Kitniyot is the Hebrew term for non-hametz food products like corn, rice, beans, and legumes, such as soybeans, peas, lentils, and peanuts that Ashkenazi Jews traditionally have not eaten on Passover for the past 700 years.

The Conservative Movement, of which I affiliate, announced a major change this past fall with regard to the permissibility of consuming kitniyot on Passover. Throughout the holiday, we are forbidden from eating (or even possessing) the five grains designated as hametz -- wheat, barley, spelt, oats, and rye. While Sephardic Jews have always eaten kitniyot, Ashkenazic Jews have regarded them in the category of forbidden Passover foods for a few reasons that don't make sense anymore. The recent teshuvah (responsum) approved by the Conservative Movement’s Committee on Jewish Law and Standards really isn't as monumental as it sounds, because in 1989 Conservative Rabbi David Golinkin, in Israel, essentially overturned the ban on kitniyot with his own teshuvah.

The Conservative Movement of Judaism has approved eating kitniyot (legumes) on Passover.

While there has been so much debate over the past several weeks on the issue of eating kitniyot, that is actually not my concern. With the crazy political nature of the kosher certification world, I'm actually cautious about expressing my own opinion on the kitniyot debate as it would have significant ramifications for the kosher certification agency I founded eight years ago. My concern is not whether we should be eating rice cakes with peanut butter and corn tortillas with refried beans on Pesach (Passover). My focus is on the nature of these debates taking place this spring in Conservative synagogues throughout North America.

Do We Go Overboard Cleaning for Passover?

There are two funny images I like to circulate this time every year as we approach the Passover holiday. The first is a cartoon of a truck with large text on the side reading "Morty's Passover Cleaning." On the driver's side door is the word "chametz" inside a circle with line struck through it. Underneath the large "Morty's Passover Cleaning" text on the side of the truck it reads:
Orthodox $89.95, Conservative $49.95; Reform $19.95.

The second image is of a person's office cubicle and it's completely covered in aluminum foil. Even the desk chair, computer, keyboard and mouse are completely covered in aluminum foil. Most likely this photo was taken of the scene of an office prank, but I like to circulate this photo with the question, "Do we go overboard when it comes to Pesach cleaning?"

Let's look at the first photo. Is there some truth to this? I always maintain there has to be some truth to a joke for it to be funny, so let's say that on the whole, yes, Orthodox Jews would spend more money for Passover cleaning than Conservative Jews and Conservative Jews would spend more money for Passover cleaning than Reform Jews. Perhaps, this image strikes us as offensive, but we'll unpack that in a moment.

I remember as a kid before we got granite counter tops watching my mother cover all the counter tops in aluminum foil and then redoing this process each morning of the holiday because some of the aluminum foil had ripped the night before causing little sections of the white Formica counter to be revealed. This was done despite the fact that our house was completely spotless after having been thoroughly cleaned for the holiday. The thinking was that the counter is of a porous material and would have retained some of the chametz from the year which would contaminate our Passover food.

Do we go overboard cleaning for Passover?

Are Hebrew National Hot Dogs Kosher?

When I awoke this morning to find a few news articles in my "Kosher" Google News Alerts regarding a lawsuit against ConAgra claiming Hebrew National hot dogs aren't kosher, I didn't give it much thought. That's because a large segment of the kosher observant population hasn't considered Hebrew National hot dogs to be kosher for many years.

The Deal With Trader Joe's Kosher Chocolate Chips

At some point yesterday Chocolate Chip-Gate began on Facebook. Word got out that Trader Joe's popular kosher chocolate chips were being re-designated as "kosher dairy" rather than "kosher pareve". Immediately, words like "tragic" and "devastating" were being used to describe the change. Facebook users were recounting their urgent visits to local Trader Joe's locations to grab up the pareve (non-dairy) chocolate chips from the shelf in a way that brought back memories of Coca-Cola fans in the 1980s stockpiling cans of Coke when New Coke came out.

Kosher consumers appreciate the pareve designation on chocolate chips because it allows for the substitution of non-dairy chocolate chips in baking for desserts following a meat meal, which is customary among most kosher-observant carnivores for Shabbat dinner.

As soon as the news that Trader Joe's would substitute the OK pareve hekhsher (kosher certification symbol) for a dairy one, discussion threads were launched on Facebook describing how favorite recipes for trail mix and chocolate chip challah would be an impossibility without the pareve chocolate chips from Trader Joe's. An online petition was started to urge Trader Joe's to reverse the decision.

There was also a lot of misinformation about the change. Dani Klein of the YeahThatsKosher blog posted a private Direct Message from Twitter that he received back from the OK Kosher Certification agency stating that the chocolate chips will not contain dairy, but will be labeled as such. There were also discussions that the new designation would actually be "DE" for dairy equipment, a relatively new kosher status that means the product is not dairy but the equipment could be used for dairy products. The Dairy Equipment designation means that food products with that status cannot be eaten with a meat meal, but can be eaten following that meal.

The news that it would be a dairy equipment hekhsher and not a bona fide dairy label resulted in several discussions on Facebook about that designation, how food labeled with the DE should be treated, and what the ramifications of a DE label are for dairy allergic individuals who rely on a pareve hekhsher for health reasons. Were people reacting too quickly? Was Trader Joe's even changing the production process of the chocolate chips?

Today, Dani Klein actually contacted the OK Kosher Certification Agency today and got to the bottom of this story. He was told that the chocolate chip product itself is not dairy, but the product is bagged at the end of the assembly line and neither Trader Joe's or the OK Kosher Certification Agency can guarantee that dairy chocolate chips don't also mix into the bag. This means that a bag of Trader Joe's pareve chocolate chips may or may not have some dairy chips mixed into a bag. That is why the OK is taking the position that these bags of chocolate chips should bear the OK-D certification as if they were dairy. Further, Klein was told by OK officials that the response he received via Twitter was an error and should have been redacted.

So, the bottom line is that the chocolate chips probably should have been labeled as "dairy" all along because they couldn't guarantee no dairy chips were mixed in by accident (although if it's less than 1/60th of the total volume of the bag it would still be pareve based on the principle of batel b'shishim).

There are other pareve chocolate chips available on the market, but Chocolate Chip-Gate demonstrates just how much Trader Joe's fans have come to rely on the market's specialty products.

While I am involved in the kosher certification industry through Kosher Michigan, this blog does not seek to set forth any kosher guidelines. Individuals should consult with their local rabbinic authority as to how they will treat Trader Joe's kosher chocolate chips in the future.

Passover and Pet Food

As a kosher supervisor (mashgiach) and the owner of a kosher certification agency, I am constantly impressed by the level of attention, respect and genuine care that non-Jewish business owners demonstrate for their kosher observant customers. I once again witnessed this first hand when I met the owner of Premier Pet Supply last week.

Mike Palmer, who is half Chaldean and half Italian, owns the pet food and supply store with his uncle, the store's founder. Located in Beverly Hills, a suburb of Detroit, the store has received a lot of positive attention of late because of Mike's knack for publicity and his people skills (he obviously has great pet skills too!). The store is consistently named best pet supply store in the area and Mike was just named one of the Elite 40 Under 40 for Oakland County, Michigan.

Mike called me a few weeks ago and asked if I would come by his store before Passover to answer some questions about kosher for Passover pet food. Since my family doesn't own any pets and I haven't certified kosher dog food in over a year (the dog treat company Kosher Michigan certified went out of business in 2010), I decided to brush up on the laws concerning pet food on Passover. And it's a good thing I did because when I got to the store I was overwhelmed by the amount of knowledge Mike possessed concerning the kosher laws and Passover. He knew more about the intricacies of the holiday than many Jewish people I know.

As we walked the aisles of his store I checked the pet food that he had labeled as being appropriate for Passover and there were no errors. He explained that he had read an article by the Star-K kosher certification agency and felt he had a good understanding of what makes pet food kosher for Passover, but he wanted to run some questions by me. We had a long conversation about kitniyot (legumes, which most Ashkenazi Jews don't eat on Passover) as well as the custom of feeding the family dog in the garage on Passover, which many families follow. Over and again, I heard Mike express how important he believes it is to provide quality service to his Jewish customers and ensure that they can purchase the best food for their pets on Passover while adhering to the holiday's regulations.

In terms of what Jewish law says about pet food on Passover, the most important thing to remember is that chametz (leavened products) from the five grains (barley, oats, rye, spelt, or wheat) is forbidden to eat or derive benefit from. Feeding chametz to one's pet would be deriving benefit from it. Additionally, a Jewish person is not allowed to even possess any chametz on Passover. 

As I explained to Mike, while kitniyot (legumes) are not eaten by most Ashkenazi Jews, they may be fed to pets on Passover. Also, one does not need to change over the dishes for pets, meaning that the usual food bowls for pets can be used on Passover but they should be cleaned out first.

A 2009 article in the NY Times featured a Passover Seder for dogs that took place at a Chicago pet food store to promote Evanger’s Dog and Cat Food Company which sells Kosher for Passover products. (Joshua Lott/Chicago Tribune)

There is a custom of "selling" one's pet to a non-Jew on Passover. The reason for this has to do with deriving benefit from chametz. Thus, if one leaves a pet with a non-Jew during Passover the pet owner will still derive benefit from chametz when the non-Jewish friend feeds the pet. Therefore, some observant Jews will "sell" the pet to the non-Jewish friend on the condition it is sold back at the conclusion of the holiday in the same fashion as the "legal fiction" sale of chametz.

While many Jews are not familiar with the laws governing pet food on Passover, it is reassuring that there are pet supply store owners like Mike Palmer who are concerned about this. It is admirable that he has taken the time to research this subject and has gone out of his way to help his Jewish customers find the right pet food for Passover.

A Very Jewish Super Bowl

This year's Super Bowl Sunday will place two major Jewish philanthropists against each other. The New York Giants are co-owned by the Tisch family and the New England Patriots are owned by the Kraft family.

Joint Media News Service's Jacob Kamaras provided the "who's who" for both families and which Jewish organizations they all lead. In the Giants' owners' box you have "film and television producer Steve Tisch, son of Bob, as the team’s chairman and executive vice president. Bob’s brother, Larry, was the father of Jim — former president of the UJA Federation of New York and former board chairman of the Conference of Presidents of Major American Jewish Organizations. Jim’s wife, Merryl, chairs the board of the Metropolitan Council on Jewish Poverty."

On the other side of the field you have the Tisch family with "owner Robert Kraft’s wife Myra—who passed away last July—served as chair of the Boston-based Combined Jewish Philanthropies’ (CJP) board of directors and was twice co-chair of CJP’s annual fundraising campaign."

Both families are responsible for donating mega amounts of charitable gifts to major Jewish organizations, both here and in Israel. So, which Jewish owner's team will come out victorious on Sunday night? For that we have to go to Rabbi Joshua Hammerman, who each year uses his Torah erudition to select the Super Bowl winner.

This year, the Connecticut-based Rabbi Hammerman decides to not make a Super Bowl prediction because "this year's matchup hits too close to home - and, more to the point, my prediction before Super Bowl 42 (of a Pats win) did not work out too well. So, because I prefer not to jinx my team, no prediction this year." He does use the Torah narrative to provide some background on the game:

Just before Super Bowl 42, you recall, the Patriots were busted for spying. In my prediction before that Super Bowl, which I am not repeating here, I noted that in the book of Numbers when the Israelite spies confronted "giants" as the scouted out the land, they reported back that they felt "like grasshoppers." I noted that anyone who has ever been to Boston knows that high above that home of the original Patriots, Faneuil Hall, there sits a weathervane in the shape of, you guessed it, a grasshopper!

I also noted (in that prediction, which I'm not repeating here) that the Patriots wandered for just over 40 years before winning the first championship in 2002. So they had already served their time for the sin of the spies, which, as you recall from Numbers, was 40 years. For 40 years, the Patriotic spies were never able to stand up to the Giants...or the Raiders or Steelers or Dolphins, for that matter. But no more. First they sacrificed the Rams in Super Bowl 36, then they pillaged the Panthers and flew on wings of Eagles. Now, coached by a former Giant, they have become giants - in their own eyes, and the eyes of the other teams in the league. 

I then noted (but am not repeating here) that Giants are called both Nefilim and Anakim in the Torah. The Nefilim were mythic humanoids that filled the earth before the flood, much like the Titans of Greek mythology (a Giant-Titan Super Bowl would have been a doozy), while the Anakim were the ones who petrified the Israelite spies. There is one other giant of note in the Bible: Goliath. But it isn't just Goliath who bit the dust, folks. When Rashi tried to explain the term Nifilim, he related it to the Hebrew word "nafal," "to fall." As Rashi (he was so good at predicting games that they called him "Rashi the Greek") understood it, the Giants fell.

Based on Rashi, I concluded then that the Giants would fall. What I didn't account for was the heroism of an unexpected David, whose last name is Tyree, who also happened to be a Giant. That was then, this is now. I can't repeat my prior prediction, lest I tempt fate and repeat the result.

Many people enjoy Super Bowl Sunday, but not for the actual football match up. It is after all the second biggest eating day of year after Thanksgiving. So many people look forward to the food. I found this very non-kosher, but very cool looking Super Bowl food creation. It could very easily be adapted to a kosher creation by using only kosher deli meats and getting rid of the cheese and cheese snacks. And while we're at it, how about substituting some rye bread and onion rolls for that white bread? I know one former NFL player who would enjoy this treif tray. Former New England Patriots punter Josh Miller, who is Jewish, played for the Patriots in Super Bowl XXXIX and was recently quoted as saying that he was craving a ham sandwich with less than a minute to play in that game, which the Patriots won 24-21 over the Philadelphia Eagles.

Finally, I feel inclined to give some credit to Yeshiva University for offering a learning opportunity during halftime of the Super Bowl. The YU Torah Halftime Show incorporates Torah into the Super Bowl experience. It is a series of three 8 minute presentations on “Torah and Sports” topics, featuring leading faculty members Rabbi Ely Allen, Rabbi Lawrence Hajioff and Dr. Yitzchak Schechter. The Torah learning show will be available for viewing on YU's dedicated website on Sunday. Here's the promo video for the YU Torah Halftime Show:

Chef Roble Goes Kosher for Matisyahu

I had never heard of the reality TV cooking show "Chef Roble and Co" when a friend texted me tonight and ordered me to turn on the Bravo channel. As my wife flipped through 400 cable channels trying to find the Bravo channel for the first time I quickly did a Web search to figure out why my friend felt it was so urgent that I tune in.

What I found was Chef Roble trying to prepare a meal for the Hasidic singer Matisyahu and a few dozen of his guests before he went away for several months on tour this past summer. The name of the episode was "Babysitter in the Kitchen," which referred to the mashgiach (kosher supervisor) from OK Kosher (a certification agency).

Matisyahu's tweet promoting his appearance on Chef Roble and Co (Bravo)

The famous chef (I guess he's famous because he has his own cooking show, but I had never heard of him) not only had to prepare strictly kosher meals for Matisyahu and his guests but they also had to be Thai and Vegan. Oh, and he had to please Matisyahu's whiny mother-in-law and kvetchy wife Tahlia Miller (who doesn't appear to be as strictly Vegan as her husband).

I'm guessing that this is the first time on national TV that the intricacies of hashgacha (kosher supervision) were made known in such detail. The OK Kosher mashgiach told the chef that only the mashgiach could light the stoves, but once the pilot light was lit the chef could adjust the flame. However, the mashgiach never provided a reason for this (it's because of bishul akum -- the prohibition on having a non-Jew cook food for Jews). They also showed the mashgiach painstakingly checking each mint leaf for bugs. There were definitely some uncomfortable events that occurred as the catering crew prepared for the sit-down, plated dinner. When they opened the boxes with the kosher plates, they found that each plate was either chipped or dirty (Chef Roble claimed he found human hair on some of the plates, exclaiming "There was DNA on those plates."). Nice!


The chef and his team (including sub-contracted servers who had to be dressed modestly) pulled off the dinner for Matisyahu and his guests. Everyone seemed pleased with the Vegan Thai food that was prepared with the babysitter mashgiach in the kitchen. Everyone that is except for Matisyahu's wife who claimed there wasn't enough sauce. The meal ended with a food/wine fight, Matisyahu throwing a glass of water into his mother-in-law's face, and the event planner being hoisted in a chair. Bottom line: I don't think Matisyahu, his family, or mashgichim (kosher supervisors) are very well represented in this reality TV episode. I think he would have been better off turning down Bravo's offer to film this event and just pay the famous chef to cater it instead.

What is Glatt Kosher

As a panelist for Jewish Values Online, I am asked to weigh in on various values-based questions from the perspective of a Conservative rabbi. A recent question I was asked to respond to was odd in that it wasn't a question that had to do with values. I was asked to answer the difference between "glatt kosher" and "kosher". This struck me as having to do less with values and more with a general misunderstanding.

Here is my response from the Jewish Values Online website:

Literally speaking, the term "glatt" is a Yiddish word that means smooth (it is called "chalak" in Hebrew). It is used most commonly as a kosher designation referring to the lungs of an animal. If the animal's lungs were smooth and free of any adhesion that would render it non-kosher, the animal is designated as "glatt." The term only applies to kosher animals whose meat can be eaten (not fowl or fish). Therefore, kosher food like chicken, fish, lamb, or dairy products can never be "glatt."

The term has come to mean "kosher to a higher level" leading many people to erroneously think that non-beef food items can be "glatt." In fact, I have been asked if pizza that I certify as kosher is "glatt" to which I responded that if they're concerned about the melted cheese atop the pizza being smooth, they should be fine.

Rabbi Ari Z. Zivotofsky wrote an insightful explanation of why the "glatt" designation is important. He explains, "In colloquial discourse treif refers to anything that is not kosher. The technical definition of treifa is based on Exodus 22:30 (Do not eat meat from an animal torn [treifa] in the field) and refers to an animal with any of a specific group of physical defects that are detailed in the Talmud. Examples of these "defects," which often go far beyond the health inspection of the USDA, include certain lesions, lacerations, broken limbs, missing or punctured organs, or the result of an attack by a larger animal. Such defects can occur in and thereby render both animals and fowl treif. Because most of these defects are uncommon, it may be assumed that most animals are healthy and hence there is no requirement to inspect every animal for them. An exception is the lung of an animal, on which adhesions and other problems may develop. While these problems are not common, they do occur more frequently than other treifot. Their relative prevalence led the rabbis to mandate that the lungs of every animal be examined, both manually while still in its natural position in the animal, and visually following its removal from the thoracic cavity."

Most types of adhesion on the animal would make the animal a treifa and therefore forbidden to be eaten by a Jewish person. Rabbi Moshe Isserles (the Ramah) allows for a method of peeling and testing many types of adhesions, which results in many more animals being designated as kosher. This leniency allows kosher observant individuals to eat meat that is not from a "glatt" animal, but one whose adhesions had been checked through peeling and testing. Isserles ruled only for Ashkenazi Jews, but Rabbi Yosef Karo did not rule that this was acceptable practice and therefore his Sephardic followers only eat "glatt" kosher meat.

This led to the "glatt" designation being considered a stringency that the pious would uphold. The misconception is that if meat is not "glatt" then it is not kosher. In truth, non-glatt meat that has been thoroughly inspected is considered fully kosher for Ashkenazic Jews.

There are kosher certification agencies that only certify meat that is "glatt". Those who only eat "glatt" meat are known as mehadrin, meaning "embellished." Maintaining a kosher diet leaves room for leniencies and stringencies. One who follows a more stringent level of kosher observance is considered to have embellished God's commandments and thus is said to be keeping kosher l'mehadrin. The terms "glatt" and "mehadrin" have come to describe a higher level of kosher status, but has also been misapplied to such things as water.

These terms can colloquially mean "extra strict supervision," but it is important that the actual definition is lost along the way. Rabbi Reuven Hammer of Jerusalem has written about the fact that this stringency of the pious seems to apply to kosher food, but seldom to matters of ethics. He writes, "If people want to be extra strict with themselves, that is their right, but I often wonder why this extra strictness seems to be confined to ritual mitzvot rather than to ethical ones. Whenever I hear about Glatt I am reminded of [Rabbi Abraham Joshua] Heschel's comment that we need a mashgiah [kosher supervisor] not just for food for other things such as lashon ha-ra – gossip – as well.

So, the bottom line is that "glatt" means smooth and refers to the lungs of animals like cows. When its applied to other food it is being misapplied, but colloquially means "kosher to a higher standard."

Honey for Rosh Hashanah

The following was published on the HuffingtonPost and on several Patch.com sites before the Rosh Hashanah holiday:

At no time during my experience in a New York City rabbinical school did I think I would ever be donning full beekeeper regalia and watching as thousands of bees made honey on a farm in Michigan's Amish country. But that is precisely what I found myself doing for the first time this past spring.

In addition to learning about the honey-making process, I've also learned about colony collapse disorder, the unexplained phenomenon of worker bees disappearing from hives causing a shortage of bee honey in recent years. I learned this from Don and Carol Ragan, a lovely couple who own the Windmill Hill Farm in Croswell (located in the "thumb" of Michigan). Carol first contacted me in February immediately after reading an article in the Detroit Free Press about Kosher Michigan, the kosher certification agency I started. She wanted to know what was involved in obtaining certification for her bee honey.

I told her that I would have to get back to her because I really wasn't sure what it took to certify bee honey as kosher. The mere fact that bee honey is kosher is itself odd. After all, it is a product of the non-kosher bee (no insects except for certain locust species are deemed kosher by the Torah). So, how can a product of a non-kosher animal be kosher? It is believed that honey is kosher since it is produced outside of the body of the bee. But that isn't totally true. In actuality, bees suck nectar from flowers with their proboscis (mouth) and this nectar mixes with saliva and is swallowed into the honey sac, where enzymes from the saliva break down the nectar into honey. The nectar is never digested, but rather transformed into honey by the saliva. The honey is regurgitated when the bee returns to the hive and the water is evaporated, thereby thickening it into honey which is then sealed in the honeycomb. The rabbis of the Talmud explain that bee honey is kosher since it is not an actual secretion of the bee, but rather the bee functions as a carrier and facilitator of the honey-making process.

All of this is interesting because honey is a staple food of the Jewish New Year's holiday of Rosh Hashanah, which begins this year on Wednesday, Sept. 28. Honey sales increase in heavily populated Jewish areas thanks to this seasonal honey custom. Among the familiar traditions of Rosh Hashanah are the dipping of apple slices in honey and eating honey cake.

The Ragans knew that that adding kosher certification to their jars of honey would make their products more popular before Rosh Hashanah. Their Windmill Hill Farm produces 30,000 pounds of honey annually from more than 500 hives. All of their products are now certified kosher through my Kosher Michigan agency. Like many beekeepers around the country, the Ragans' operation has grown from a hobby to a successful business. They began with only four hives that they discovered when they purchased the Croswell farm, but they quickly recognized how their passion could turn into profits.

"We're passionate about making honey," said Carol Ragan. "When we first discovered hives on our Croswell farm we were excited to experiment with making honey. We never realized how much we would come to enjoy it or how much of a market there is for honey products."

Even with colony collapse disorder, beekeeping is on the rise throughout the country. New York City legalized recreational beekeeping last year, and even Michelle Obama had a beehive installed outside the White House.

Many members of the Jewish faith prepare dishes and baked goods with honey in time for Rosh Hashanah. Dan Sonenberg, owner of Johnny Pomodoro's Fresh Market in Farmington Hills, Michigan, explained, "My honey sales increase ten-fold during the holiday season and we build honey displays next to our apple offerings in the store. This cross-merchandising makes it easier for our Jewish customers to purchase both during this time of year. Honey products are also featured in our kosher baked goods department where our most popular items are the apple fritter challah (Jewish egg bread) and the honey apple cake."

While the Bible describes Israel as "the land flowing with milk and honey," it was more than likely referring to date honey. Bees were not common in Israel thousands of years ago, but today Israel has about 500 beekeepers with approximately 90,000 beehives that produce more than 3,500 tons of honey annually.

The basis of using honey in baked goods and dipping apples into honey on Rosh Hashanah is to have a sweet year. While the secular New Year is kicked off with toasts of champagne, the Jewish New Year is launched with the sweet taste of honey. And maybe a little sugar high too.

Gefilte Fish Gets Video Game

Cross-posted to the Jewish Techs blog at The Jewish Week - NY

I thought something smelled fishy when I received an email from fellow blogger Esther Kustanowitz today. Indeed it was. I was hopeful that the skilled writer had sent me a well-crafted sermon that I could simply deliver on Rosh Hashanah morning, but instead it was only an email to inform me that her friend Asael Kahana of K/Logic had created an interactive Rosh Hashanah card that is a mashup between Gefilte fish and Space Invaders.

Yep, a mashup of Gefilte fish and the video game Space Invaders. I know, I know. You're thinking the same thing I was thinking when I received Esther's email. "How has it taken this long to create an interactive game that so seemlessly integrates the odd poached fish mince staple food of Jewish holidays with the Japanese arcade game created in 1978?"

As Esther explains:

Gefilte fish gets a bad rap, but is considered integral to many Ashkenazi Jewish holiday celebrations. If you've always hated this particular format of pureed and cooked fish, now a leading creative online marketing agency in Israel brings you your chance to shoot it down from the skies in an engaging, interactive card/video game - a mashup of the traditional mashed-up fish and the classic video game Space Invaders. Presenting...Gefilte Invaders! (You can play on the K/Logic site or below!).

"I have always had a Gefilte Fetish," Asael Kahana, K/Logic's creative director said. "There is something so iconic about this dish's presentation and look. Same with the classic Space Invaders game that is a cult classic still today. I combined both because I thought that Gefilte fish may have a long tradition, yet people would really rather shoot it than eat it. The result was a great reminder of tradition and classics in an engaging interactive card for our customers."

I admit it was fun playing this Gefilte fish version of Space Invaders and it was a wonderful procrastination from preparing for the holiday. Not to mention, I got all nostalgic as I thought back to my childhood in the early 80s popping quarters into the Space Invaders arcade game. Nevertheless, I'm still not convinced Esther sent me that email to publicize her friend's creative Rosh Hashanah card or even to simply wish me a "Shanah Tovah!" I really think she just wanted me to visit her blog where she used the opportunity of her friend's Geflte Invaders to tell the following joke:

When contemplating the fish populations of the ocean, how can one identify the Gefilte fish? [pause for effect]

-It's the one with the carrot on its head"

On second thought, maybe it was Esther's joke that smelled fishy.

Bread Art Project

I'm a big fan of creative ways to raise money for good causes. One winning idea belongs to the Bread Art Project, which allows anyone to create their own artwork on a piece of bread (toasting is a personal preference!).

The Bread Art Project will help the more than 17 million children in America who struggle with hunger. Every approved submission yields a dollar donation from the Grain Foods Foundation to Share Our Strength, a national nonprofit committed to ending childhood hunger in America. This organization connects children with the nutritious food they need to lead healthy, active lives.

Here's my submission:

By creating your own bread artwork you can help ensure that every child in America has the nutritious food they need to lead healthy, active lives. To learn more about the Grain Foods Foundation, visit gowiththegrain.org.

I plan on contacting the Bread Art Project to recommend altering their project for eight days this spring. I envision it looking something like this:

Hat tip to Amanda Fisher of Brogan and Partners for introducing me to the Bread Art Project

Ekev - Standing Strong for Israel

A few years ago I was on my way to pick up my son from the Jewish Community Center, where he was in day care. Just a mile from the JCC I had to pull over to allow fire engines and police cars pass. I didn't think too much of the blaring sirens and flashing lights until I realized they were headed for the JCC. When I arrived at my destination a police officer wouldn't allow me to enter the parking lot. "But my son is inside and I need to get him," I pleaded. I asked the officer what was happening, but he wouldn't tell me.

Was it a bomb threat? Had there been an accident? Was anyone hurt? After a short while I learned that an old television set had been left outside on the sidewalk and it was mysterious enough to call the authorities. Once there was an "all clear," I was allowed to enter and noticed how calm it was inside. No one in my son's school had even known that the building was on lock-down. Thankfully, nothing happened. I was able to pick up my son who I obviously hugged a little tighter that day.

As I drove away with my child, I was thankful for his safety and immediately considered that this is how Israelis live on a daily basis. The minor ulcer I had as I thought the worst is a more typical feeling for parents in Israel. While things had been relatively calm in Israel for a while, that all changed with yesterday's terrorist attack that killed nine in Eilat, the southern resort town, and today as thirty rockets struck Israel headed for the port cities of Ashkelon and Ashdod.

What I had experienced was a random event that lasted for only a few minutes and turned out to be nothing. But in Israel there is a certain normalcy to such events.

This Shabbat, we read Parashat Ekev, which contains the command to give thanks to God for the food we eat. V’achalta v’savata u’verachta -- “When you have eaten your fill, give thanks to the Lord your God.” The Kotzker Rebbe taught that saying the Birkat Hamazon (Grace After Meals) is the fundamental mitzvah in that all of us are capable to feel grateful that the earth produced food for us to eat. Reciting Birkat Hamazon, like reciting a blessing before the meal, elevates the activity of eating from simply a physical routine into the realm of the sacred. But it also connects us to the Land of Israel -- the Jewish homeland. The land that we are thanking God for in the blessings is the land of Israel.

Just last week, we observed Tisha B’Av, the Jewish people's national day of mourning. Like reciting Birkat Hamazon after meals, the somber memorial day forces us to feel a connection with Israel. Tisha B'Av is not a day for only Israelis to grieve because the destroyed Temples were located in Israel. It is a day for all Jews to grieve because the Temples were our holy temples and they were on our land in Israel.

When we thank God for our food by thanking God for the land, let us remember which land we are referring to. And when we mourn for the destruction of the temples, let us remember how we are connected to the land on which those temples stood. It is through the land of Israel that the Jewish people throughout the world are connected. And through our connection to the land, we are connected to the people in Israel who are being attacked by terrorists yet again.

Today, it is incumbent upon all Jews to stand with Israel. We must support the men, women and children who are living on the same land we refer to when we thank God for the food we eat. Am Yisrael Chai.

Shabbat Shalom.

A Look at the Recent Jewish Headlines

This has been anything but a quiet summer for Jewish news. The summer is usually a time when the Jewish world slows down, but not this year. It's only mid-July and already it seems like there have been a dozen big news stories this summer.

Here's the list I compiled of news items either about the Jewish community or related to the Jewish community. Feel free to add to the list in the comments section.

Arson Fire at Yad Vashem in Jerusalem - A major forest fire in Jerusalem led to the evacuation of the Yad Vashem Holocaust memorial museum. After burning nearly 40 acres of the Jerusalem forest, firefighters and the Israeli military got the blaze under control. Arson is suspected.

Ban on Circumcision in San Francisco - A ballot measure to ban circumcision in San Francisco has given the Jewish ritual national attention. The measure would outlaw circumcisions on males younger than 18, except in cases of medical necessity, within San Francisco city limits. Anyone convicted of performing circumcisions could be sentenced to a year in jail and a $1,000 fine. The shocking part is that no religious exemptions would be permitted according to this measure.

Ban on Kosher and Halal Slaughter - The Dutch initiative against shechitah (Jewish ritual slaughter) was conceived of by the Party for the Animals, which holds just two seats in the 150-seat Dutch House and one in the 75-seat Senate. The ultra-liberal party argues that stunning an animal is more humane than the razor-sharp knife used in kosher slaughter. If the ban passes, Dutch Jewish leaders will challenge it in court, using the guarantee of freedom of religion enshrined in the European Convention on Human Rights as their defense.

Anthony Weiner - The summer began with the first sex scandal to be linked to Twitter. Rep. Anthony Weiner, a Jewish congressman from New York, had everything going for him. He was moving up the ranks and had become a media darling. His downfall was caused by hubris and his inability to refrain from sending nude photos of himself to women through his Twitter account. As JTA noted, there was a long list of Jewish congressmen who called for Weiner's resignation: Rep. Allyson Schwartz (D-Pa.), Rep. Steve Israel (D-N.Y.), Rep. Debbie Wasserman Schultz (D-Fla.) and Rep. Sander Levin (D-Mich.). Rep. Jerrold Nadler (D-N.Y.) was the only Jewish congressman to come to Weiner's defense. The embarrassed and disgraced congressman lied to the public and then resigned amid pressure from his colleagues.

Liberal Rabbinical Students on Israel - Rabbi Danny Gordis has developed a reputation for saying what's on his mind. Last summer, Peter Beinart accused the American Jewish community of forsaking its own liberal democratic values in blind support of Israel's move to the political right, and in the process created a generation of young Jews who feel no attachment to the Jewish state. This summer, Gordis narrowed the focus to American rabbinical students in the Reform and Conservative movements who he claims have alienated Israel in order to maintain their liberal political views. The former dean of Conservative Judaism's West Coast rabbinical school who has become a neo-Con Israeli cited several examples of young rabbinical students criticizing Israel in ways previous generations of rabbis would never have imagined. Gordis wrote of one rabbinical student studying in Israel who refused to purchase a new tallit (prayer shawl) if it was made in Israel. He told of another rabbinical student who traveled to Ramallah to celebrate his birthday, sitting at a bar  surrounded by posters extolling violence against Israel. The Gordis critique launched a massive back and forth of editorials on both sides of the debate.

Dominique Strauss-Kahn - The former head of the IMF was considered a front-runner for the French presidency. He would have been the first Jew to hold such a position since World War II. Dominique Strauss-Kahn resigned after he was jailed on charges of sexually assaulting a housekeeper in his room at the Sofitel hotel in New York this past spring. He was released from house arrest earlier this month after prosecutors said the hotel maid who accused the former director of the International Monetary Fund of rape lied to a grand jury. Strauss-Kahn still faces charges of rape. While his lawyers don't deny there was a sexual encounter, they are calling for all charges against their client to be dropped.

Restructuring at USCJ - Perhaps the Conservative Movement's central agency thought it could clean house in the middle of the summer when no one was paying attention. Think again. The United Synagogue of Conservative Judaism continues to face a sharp decline in member synagogues as more congregations either refuse to pay dues or leave the movement altogether after merging with Reform congregations. In mid-June, USCJ announced it will undergo a major restructuring that includes the elimination of 27 percent of its 115 full-and part-time staff positions and a reduction in dues for those congregations that stay in the movement. This is all part of USCJ's new strategic plan that was released in the winter.

Orthodox Teens and the Half Shabbat - The reports of Haredi Jewish teens sitting in a park on Shabbat texting their friends were shocking to the Orthodox world. What might have been even more shocking was that these Orthodox teens had given a name to their observance of Shabbat -- "The Half Shabbat." Several Jewish newspapers reported on this new culture among observant teens who just can't seem to make it 25 hours without texting on their cellphones. The New York Jewish Week even reported that the practice has become so widespread that perhaps as many as half of Modern Orthodox teens text on Shabbat. Orthodox leaders, from youth group directors to yeshiva principals, are vowing to try to curb this violation among the teens.

Identity Cards - Israel's Interior Minister Eli Yishai is determined to bring the term "Jew" back into Israeli identity cards under the "nationality" clause that was eradicated a decade ago. Only an Israeli who was either born Jewish or underwent an approved Orthodox conversion would be able to get this designation on the identity card. That means that those who underwent Reform or Conservative conversions would not be identified as Jewish even if they became disabled fighting for the Jewish state.

Gay Marriage in NY - It might not seem like a Jewish issue, but in NY just about everything becomes a Jewish issue. When the Marriage Equality Act in New York State passed in late June, the Jewish groups were divided in the obvious ways. The liberal Jewish organizations celebrated the news while the right leaning groups condemned it. The Anti-Defamation League called it "a significant step forward in the pursuit of individual liberty and freedom from discrimination for New Yorkers" while the Orthodox Union offered that marriage equality for gays and lesbians was "a mistake." To bring even more debate in the Jewish community, the first gay wedding in New York will be an interfaith one. Rabbi Lev Baesh will officiate at the wedding of two lesbians this Saturday night in Westbury, NY at 11:00 p.m. (well after the end of Shabbat).

H&H Bagel Closes - For some, the closing of H&H Bagel in Manhattan will be just another example of the trying financial times that restaurants and food stores are facing these days. But for those who have ever lived in Manhattan (as I have), H&H Bagel was a staple of the Upper West Side and it was very sad to hear of its demise. The iconic bagel store appeared in "Seinfeld," "Sex in the City," and "Entourage." Personally, I like a Detroit bagel better than New York's version, but I still recognize that the shuttering of H&H is the end of an era for New York Jews.

Things have been exciting in the Jewish community so far this summer. But, hopefully, the second half of the summer will be quieter than the first half.

JTS Chef Joe Landa Wins on Food Network's "Chopped!"

I learned a lot in rabbinical school at the Jewish Theological Seminary. I also managed to eat pretty well too. Right before I began my six-year tenure at the Seminary, a new company took over the food management operations in the cafeteria. From what I understand, Flik Independent Schools Dining took it up a notch. Rich Costas and his team had never run a kosher kitchen before, but they learned quickly how to serve three delicious meals a day and cater fancy events while adhering to the kosher laws.

The scrumptious food served at JTS might have been a well kept secret until last night. The Seminary's executive chef Joe Landa was a big winner on the Food Network's cooking competition show "Chopped!" Chef Joe's been establishing his reputation as a creative culinary innovator for almost a quarter century.

Before becoming a champion on "Chopped!", Chef Joe won the 2010 "Whole Grains Council" national recipe contest. He's a certified personal fitness instructor with a passion for healthy living, physical endurance, and balanced nutrition. Chef Joe came to JTS in 2003 after many years as a chef at various restaurants in New York City.

As executive chef at JTS, Chef Joe helps serve about 600 customers per day. He's responsible for the creative choices in the cafeteria line for three meals a day, plus all the catering requests. In addition to preparing meals for Seminary functions, Chef Joe will also cater weddings, conventions, Shabbat and holiday meals, and other events at the Seminary.

On last night's episode of "Chopped!", host Ted Allen challenged Chef Joe and three other chefs to create a three-course meal by using flour tortillas, English cucumbers, fresh fava beans and pickled beef tongue for the Appetizer round; pork rinds, galangal, purple kohlrabi and rabbit legs and thighs for the Entrée round; and lambe, chickpea flour, Asian pears, rose water syrup for the Dessert round. These were clearly not the typical kosher meals that Chef Joe is used to cooking up at the Seminary. That could be the reason he didn't identify where he works; only stating that he's an executive chef in Manhattan.

Chef Joe took home the $10,000 prize beating out the stiff competition made up of a sous chef at NYU Medical Center, a restaurateur in Brooklyn, and a restaurateur from Gramercy Park. While I'm not a foodie or a regular Food Network viewer (this was actually my first time watching anything on the Food Network), I found this show to be exhilarating. I can't wait for the next time I'm in NYC to stop by the Seminary and sample some delicious offerings from Champion Chef Joe Landa. Congratulations Joe... even if it was far from kosher, you made the Seminary proud!

UPDATE: For those concerned about the overtly non-kosher fare that Chef Joe had to cook on the TV show, don't worry because he was able to recreate a kosher version of that meal for cafeteria patrons of the Jewish Theological Seminary this past Wednesday. Here's the announcement that went out to the Seminary community:

"Join our own “Chopped” champion, Chef Joe Landa, for his award winning menu selection as featured on his recent TV appearance on the Food Network. Chef Joe will be making a kosher version of his Chipotle and balsamic glazed pickled beef tongue tostada with ginger fava bean mash and English cucumber salsa. Come down to the JTS Dining Hall on Wednesday, June 29th at lunchtime!"

The Food Truck that Drove Right Over Kosher Politics

Article first published as The Food Truck That Drove Right Over Kosher Politics on Technorati.

Kosher certification in the nation’s capital has become much like everything else in D.C. – political and divisive. The Vaad Harabanim of Greater Washington has long had a monopoly on kosher certification and it doesn’t want to give up its stronghold anytime soon.

Over the past several decades, reports have surfaced of the Vaad refusing to certify sit-down restaurants as kosher because it will lead to socializing between single Jewish men and women (which could in turn violate strict Jewish law). The Vaad even insists on charging for its own certification on top of already established certifications. As Jay Lehman recently wrote to the editor of the Washington Post, “The Vaad has made it clear that other kosher-certifying authorities are not welcome in the area to supervise these establishments. In addition, all kosher meat and poultry wholesale suppliers who wish to sell to kosher establishments are expected to submit to Vaad supervision, even if they are already certified by another nationally recognized kosher certifier.”

These tactics, which seem to violate the Sherman Anti-Trust Act, have come to light as a result of the local D.C. Vaad refusing to grant a kosher certificate to Sixth and Rye, the new food truck run by the Sixth and I Historic Synagogue. Last year, the non-denominational congregation offered an iPad as a prize to the individual who came up with the synagogue’s next big idea. The winning submission was a kosher deli restaurant housed in a truck to jump on the country’s trend of food trucks that roll out at certain times as announced via a Twitter feed.

The main reason the synagogue leaders launched the Sixth and Rye food truck wasn’t because they thought D.C. needed another kosher restaurant (though it does), but rather to increase its out-of-the-building engagement with local Jews in the District. The plan was to run the food truck at lunch each Friday afternoon. Everything seemed to be in place after they found a truck to rent, arranged for it to be made strictly kosher, purchased the signage, and contracted with celeb “Top Chef” contestant Spike Mendelsohn. The only thing that kept Sixth and Rye from opening as planned was the local Vaad’s refusal to certify the truck.

The popular synagogue, which functions more like a Jewish center with no membership, only had the best of intentions. In creating Sixth and Rye, they were planning to reach out to young Jews and provide a delicious, kosher deli lunch to workers in downtown Washington. The Vaad, in refusing to certify the food truck as kosher, missed a great opportunity. Thankfully, along came a rabbi from Baltimore who agreed to give Sixth and Rye his hekhsher (kosher seal of approval).

Rabbi Y. Zvi Weiss, the Baltimore kosher certifier, essentially broke the Vaad’s monopoly when he gave the food truck his okay. Hopefully, this will demonstrate to Washington’s kosher observant community that alternative options to the Vaad exist. With more than one kosher certifying agency in our nation’s capital there will be more kosher restaurants and a price decrease on kosher food. The Washington Post article about Sixth and Rye painted a clear picture of the misperceptions in the kosher marketplace. It reported that a young Washington local called the Vaad Harabanim of Greater Washington and was told that they were not certifying the truck, sohe didn’t bother getting in line to order his deli lunch. If the Vaad doesn’t certify it, he was certain it couldn’t be kosher. Alternatively, he could have inquired about the food truck’s certification and then learned from Baltimore’s Rabbi Weiss about his supervision and standards thereby making an informed decision.

Unfortunately, the local Vaad in D.C. (and in many other communities around the country) has convinced people that only they have the power to pronounce what is kosher. This only leads to ignorance and knee jerk reactions. When I spoke to Esther Safran Foer, the director of Sixth and I, she told me that another Orthodox rabbi in town sent a letter of support to her. Not only that, but he promoted the kosher food truck on his Facebook page and then bought over a dozen sandwiches for the Torah class he teaches on Capitol Hill.

Kudos to Sixth and I Historic Synagogue for putting this innovative idea in motion. In addition to the convenience of kosher deli lunches once a week in downtown Washington, perhaps this food truck will jumpstart a national conversation to curtail the political nature of kosher certification. While these local Orthodox kosher certification agencies may enjoy their monopoly, some competition will be best for the consumers. Wouldn’t it be wonderful if in the future the only thing Sixth and I had to worry about with their food truck was whether they had enough challah on hand to serve the hundreds in line?

An End to the Hummus Wars

Those who have their finger on the pulse of the gastronomic culture in the Middle East know that hummus is a food that should bring Arabs and Jews together, not divide them. In Adam Sandler's movie "You Don't Mess with the Zohan," hummus was the butt of several jokes. The Zohan (played by Adam Sandler) dips everything into hummus, eats it at every meal, feeds it to the dog, and even brushes his teeth with hummus. In the movie, hummus is used to douse the flames of a fire and as a hair care product too.

Both Arabs and Israeli Jews are obsessed enough with hummus that it should be a food that is used to broker peace in the Middle East rather than serve as a divisive tool. So, it's a good thing that DePaul University in Chicago announced today that the Sabra brand of hummus will continue to be served in its campus cafeterias, although Students for Justice in Palestine said they will continue the fight against Sabra hummus.

According to the JTA, "the university administration made the decision, announced Monday, following a recommendation of the university's Fair Business Practices committee and following a nonbinding student referendum last week. The Sabra brand of the chickpea dip had been served until last November, when the pro-Palestinian student group Students for Justice in Palestine objected because Sabra is half-owned by The Strauss Group. Strauss has publicly supported the Israel Defense Forces troops, and provides care packages and sports equipment to Israel's Golani and Givati brigades.

"While we recognize the original complaint made by DePaul students arose from genuine concerns surrounding the Israeli-Palestinian conflict, in the judgment of the Fair Business Practices Committee there do not appear to be sufficient grounds for a boycott of Sabra Hummus, primarily because the committee did not find evidence that the Strauss Group provides direct military support for units within the Israeli Defense Forces," the committee concluded.

The student referendum on banning Sabra hummus completed last week ran 1,127 in favor and 332 against, but was deemed invalid since fewer than 1,500 students on a campus of more than 20,000 students voted on the issue.

Will Jewish Runners Fast & Then Try to Run Fast in Chicago Marathon After Yom Kippur

I'm not a marathon runner, but I know that most marathon runners will say that running 26.2 miles the day after fasting for 25 hours isn't a walk in the park. But that's precisely what Jewish runners in the Windy City will have to do if they plan to abstain from eating and drinking on Yom Kippur this year and then run the Chicago Marathon the following day.

While I don't think the schedulers of the Chicago Marathon were attempting anything malicious against Jewish runners, I'm starting to question if Yom Kippur even appears on calendars in the City of Chicago. This past Yom Kippur, a Dave Matthews Band concert was held at Chicago's Wrigley Field on the night of Kol Nidre, the solemn prayer service commencing the full-day Yom Kippur fast. I know a lot of young Jewish Chicagoans who saw the Dave Matthews concert as a quandary testing their religious convictions. Now, many young Jewish Chicagoans who planned to run the Chicago Marathon will face this conflict.

Marathon runners typically eat a lot of carbs throughout the day before the marathon so the typical eating regimen on Yom Kippur of abstaining from food or drink for a full 25 hours and then gorging on such Jewish staples as smoked salmon, egg souffle, bagels, and coffee cakes cannot be healthy preparation. My friend Dawn Sherr is a dietitian in Chicago who will no doubt be asked to consult several marathon runners concerned about fasting before the run. She told me, "Fasting before a marathon is a hard thing to do. In the days leading up to the big day getting enough carbohydrates, protein, and fluid are essential for peak performance. Trying to cram in the all the fluid and nutrition after fasting can be hard to achieve and after spending so much time training many runners may not want to risk a bad run."

The Chicago Tribune reported on the scheduling conflict yesterday in an article appropriately titled "Hurdle arises for Jewish runners in Chicago Marathon." The Tribune quoted an angry Jewish runner who has run in four Chicago marathons. Chicagoan Barry Stoltze said, "To Jewish runners, you're forcing a choice. Either sacrifice your running and don't do the marathon this year, or sacrifice your religion and cheat on the fast."

Marathon organizers did not directly address whether they considered the holiday in their planning but said the scheduling process was years in the making. The marathon, generally held on Columbus Day weekend, is planned with city officials so as not to conflict with other events and to ensure that area venues, such as hotels, can handle the thousands of out-of-town visitors.

"It's not a simple date change," marathon spokesman Jeremy Borling said. "It's really wheels that are in motion several years in advance pointing to that one date."

Michael Kotzin, executive vice president of the Jewish United Fund/Jewish Federation of Metropolitan Chicago, said there would surely be some annoyed runners but steered clear of calling this a controversy. The JUF was asked by organizers to provide outreach for Jewish runners who could be affected by the fast, he said.

I was contacted by a friend who told me he wasn't planning to run the Chicago Marathon this year, but was disappointed that the city would schedule it without regard for the most solemn day on the Jewish calendar. He was also outraged that the JUF wasn't willing to advocate for the sake of the many Jewish runners who's training and preparation would be adversely affected by the date of the Marathon.

No matter how many Jewish runners complain, it doesn't look like the date of the Chicago Marathon is going to be changed. So, my advice would be that Jewish runners continue to train for the marathon (Judaism promotes exercise), but take this year off from the marathon rather than put their bodies in a dangerous situation. They should also exercise their right to protest by complaining to the marathon organizers, the JUF, and especially the Chicago Marathon sponsors. Hopefully, in future years the Jewish calendar will be considered before scheduling such a big event.

Kosher Restaurant in NYC Gets Shot Down by New York Jets

The Vos Iz Neias blog reports that a New York Jets team official discovered that Prime KO Japanese Steakhouse, a popular kosher restaurant on the Upper West Side of Manhattan was serving menu items with a New York Jets theme. She ordered them to pull the “Green on Green Jets Salad” and “Jets Dragon Roll” off the menu.

Jets spokeswoman Jessica Ciccone called the Kosher Japanese Steakhouse a few weeks ago to complain that the restaurant's items were not authorized by the team.

The dishes were created by Jets fan and restaurant chef Makoto Kameyama, who grew up in Tokyo playing football on his high-school team, the Mean Elephants (no word about any mean elephant entrées on the menu). On Sundays, Kameyama would watch NFL games on a big screen at the Sony Building in Ginza. The Jets' decision to kill the salad and sushi roll might have brought some bad karma to the team -- they lost to the Patriots 45-3 this past Sunday!

Mike Tyson to Open Kosher Restaurant

According to the JTA.org, former boxing champion Mike Tyson is in talks to open a chain of high-end kosher restaurants. Supposedly, Tyson has been in negotiations with the Jewish businessman Moshe Malamud, owner of the Franklin Mint and chairman of the Asian technology service provider emaimai. The Jewish Telegraphic Agency picked up the story from last Friday's New York Post.

“They discussed the concept as well as the name, but nothing was finalized,” a representative of the kosher Manhattan restaurant Solo (on Madison Avenue), where the men dined, told the Post.

Tyson decided last spring to begin following a strict vegan diet, which he says gives him more energy.

I guess the obvious joke about Mike Tyson become a vegan is that he's cut human ears out of his diet.

Justin Bieber Says the Shema & Other Jewish Customs Adopted by Non-Jews

It's no secret that certain Jewish rituals have become mainstream. In her new book, "Kosher Nation," Sue Fishkoff explains that kosher food isn't only for Jewish people anymore. "More than 11.2 million Americans regularly buy kosher food, 13 percent of the adult consumer population," she writes. "These are people who buy the products because they are kosher... There are about six million Jews in this country. Even if they all bought only kosher food, which is not the case, they would not be enough to sustain such growth. In fact, just 14 percent of consumers who regularly buy kosher food do so because they follow the rules of kashrut. That means at least 86 percent of the nation's 11.2 million kosher consumers are not religious Jews."

So, it is clear that there are millions of non-Jews out there who have gone kosher. And that is certainly not the only Jewish practice that has transcended Jewish borders.

I'm sure that at some point in history, if you were at a wedding and the crowd danced the "Horah," you would be certain that it was a Jewish wedding. But not any more. The circle dance, in which the bride and groom are lifted in chairs in the middle of the circle, is no more Jewish than a bagel these days. Ami Eden, executive editor and publisher of the Jewish Telegraphic Agency (JTA), wrote an article the day before Chelsea Clinton's famous wedding entitled "Will Chelsea Dance the Horah?" It was insignificant that Clinton married a Jewish man -- likely, no matter whom she married, she would have danced the Horah at her wedding.

The next Jewish ritual that seems to have been adopted by non-Jews is the mezuzah. While the Horah is just a dance, placing the words of the "Shema Yisrael" on the door post of a home is actually a biblically mandated commandment in Judaism. However, as an article in the New York Times last month demonstrated, mezuzas are not only for Jews anymore. Ann Farmer wrote, "The doorways inside 30 Ocean Parkway, an Art Deco building in Windsor Terrace, Brooklyn, are studded with mezuzas of all sizes and styles: plastic, pewter, simple, gaudy, elegant. The people behind those doors are an assortment, too: Catholics, Baptists, Episcopalians, Buddhists, atheists and even a few observing the High Holy Days this week."

Many of the gentiles with a mezuzah adorning their door posts didn't affix the encased scrolls themselves, but decided to keep them hung after the previous Jewish tenants vacated the apartment. The article even mentions an 87-year-old Catholic woman who said she often wished she had inherited a mezuza like many of her non-Jewish neighbors did. The tradition recalled her youth, she said, when her local priest appeared each Easter to write "God bless this house" on her family’s front door. To her delight, one of her Jewish neighbors recently hung a mezuza on her doorway. "Every time I come home and remember, I kiss it and touch it and then I bless myself, saying, 'In the name of the Father, the Son and the Holy Spirit, Amen.'"

And that takes us to the teen pop sensation Justin Bieber. Though not Jewish, it appears that the young Mr. Bieber says the Shema Yisrael before each concert. Isrealli.org, the New Blog of Israel, reports that Scott "Scooter" Braun (otherwise known as Shmuel ben Eliezer), a 28-year-old born to a Conservative Jewish family in Connecticut with many relatives in Israel, discovered Justin Bieber on YouTube. Braun, now Bieber's manager, told Adi Gold, the NY Bureau Chief for the Israeli newspaper "Yedioth Ahronot," that "the thing that children from Israel will most want to hear: Justin prays the 'Shema' before each show. First he says a Christian prayer, then he says the Shema."

Based on the number of concerts at which Justin Bieber performs, I'm guessing that he's actually said the most important statement of Jewish belief many more times in his life than the average 16-year-old Jewish youth. There's nothing wrong with non-Jews eating kosher food, dancing the Horah, putting mezzuzas on their doors, or saying the Shema. In fact, it only shows how Judaism continues to transcend borders in the 21st century.

It does lead me to wonder about the next "it" Jewish ritual that breaks into the mainstream. With the recent success of Sukkah City in New York, I wouldn't be surprised if building sukkahs becomes the next  attractive Jewish ritual taken up by non-Jewish men who are handy, creative, and think it would be fun to build a temporary hut on their deck. I guess nothing really surprises me anymore.