Passover hasn't even begun, and I'm already frustrated with so much talk about food. Well, this year it's not hametz that is at the root of so many debates in the Jewish community, but rather kitniyot. Kitniyot is the Hebrew term for non-hametz food products like corn, rice, beans, and legumes, such as soybeans, peas, lentils, and peanuts that Ashkenazi Jews traditionally have not eaten on Passover for the past 700 years.
The Conservative Movement, of which I affiliate, announced a major change this past fall with regard to the permissibility of consuming kitniyot on Passover. Throughout the holiday, we are forbidden from eating (or even possessing) the five grains designated as hametz -- wheat, barley, spelt, oats, and rye. While Sephardic Jews have always eaten kitniyot, Ashkenazic Jews have regarded them in the category of forbidden Passover foods for a few reasons that don't make sense anymore. The recent teshuvah (responsum) approved by the Conservative Movement’s Committee on Jewish Law and Standards really isn't as monumental as it sounds, because in 1989 Conservative Rabbi David Golinkin, in Israel, essentially overturned the ban on kitniyot with his own teshuvah.
While there has been so much debate over the past several weeks on the issue of eating kitniyot, that is actually not my concern. With the crazy political nature of the kosher certification world, I'm actually cautious about expressing my own opinion on the kitniyot debate as it would have significant ramifications for the kosher certification agency I founded eight years ago. My concern is not whether we should be eating rice cakes with peanut butter and corn tortillas with refried beans on Pesach (Passover). My focus is on the nature of these debates taking place this spring in Conservative synagogues throughout North America.
The Conservative Movement, of which I affiliate, announced a major change this past fall with regard to the permissibility of consuming kitniyot on Passover. Throughout the holiday, we are forbidden from eating (or even possessing) the five grains designated as hametz -- wheat, barley, spelt, oats, and rye. While Sephardic Jews have always eaten kitniyot, Ashkenazic Jews have regarded them in the category of forbidden Passover foods for a few reasons that don't make sense anymore. The recent teshuvah (responsum) approved by the Conservative Movement’s Committee on Jewish Law and Standards really isn't as monumental as it sounds, because in 1989 Conservative Rabbi David Golinkin, in Israel, essentially overturned the ban on kitniyot with his own teshuvah.
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| The Conservative Movement of Judaism has approved eating kitniyot (legumes) on Passover. |
While there has been so much debate over the past several weeks on the issue of eating kitniyot, that is actually not my concern. With the crazy political nature of the kosher certification world, I'm actually cautious about expressing my own opinion on the kitniyot debate as it would have significant ramifications for the kosher certification agency I founded eight years ago. My concern is not whether we should be eating rice cakes with peanut butter and corn tortillas with refried beans on Pesach (Passover). My focus is on the nature of these debates taking place this spring in Conservative synagogues throughout North America.

