Rabbi Jason Miller

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Tuesday, May 13, 2008

Postville Woes

Yesterday's news about the federal raid on the Postville, Iowa Kosher slaughterhouse was pretty bad. The allegations were that some 80% of the employees were in the country illegally, including a number of the rabbis at Agriprocessors.

Could it get worse? You bet!

Today there are reports in the news that Federal authorities charged that a methamphetamine laboratory was operating there as well, and that employees carried weapons to work. JTA reports:

The [meth lab and weapons] charges were among the most explosive details to emerge following the massive raid Monday at Agriprocessors in Postville, Iowa. In a 60-page application for a search warrant, federal agents revealed details of their six-month probe of Agriprocessors. The investigation involved 12 federal agencies, including the Drug Enforcement Administration, the Federal Bureau of Investigation and the departments of labor and agriculture.

According to the application, a former plant supervisor told investigators that some 80 percent of the workforce was illegal. They included rabbis responsible for kosher supervision, who the source believed entered the United States from Canada without proper immigration documents. The source did not provide evidence for his suspicion about the rabbis.

The source also claimed to have confronted a human resources manager with Social Security cards from three employees that had the same number. The manager laughed when the matter was raised, the source said.

At least 300 people were arrested Monday during the raid, for which federal authorities had rented an expansive fairground nearby to serve as a processing center for detainees. The search warrant application said that 697 plant employees were believed to have violated federal laws. Agriprocessors officials did not return calls from JTA seeking comment.
That sound you hear coming out of Iowa is a big "Oy Vey!"

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Tuesday, December 11, 2007

Hanukkah Ham

Ham for HanukkahEveryone is talking about the faux pas at Balducci's, the "food lover's market" in New York City. Last week, blogger Nancy Kay Shapiro saw that Balducci's had labeled its hams with pricing signs advertising "Delicious for Chanukah" and returned the next day with her camera in hand. Just about every newspaper in the country picked up the story leading the Greenwich Village gourmet food store to issue an apology on its website.

Personally, I think this is a forgivable error by a store employee who didn't know better and not an offensive act toward the Jewish people during Hanukkah as some are labeling it. I can't imagine any Jews were actually misled by this erroneous signage and ate treif on Hanukkah as a result.

In fact, I'm sure erroneous labeling like this happens quite often and religious groups should laugh about it rather than taking offense. Here are some of my examples:

Easter Knish by Rabbi Jason MillerNothing says Easter like a hot Knish!


Ramadan Bagel Lox and Shmear Basket by Rabbi Jason MillerRamadan: It's all about the lox and shmear!


Mormon Booze by Rabbi Jason MillerCelebrate the Sabbath with a bottle of vodka for your favorite Mormon!

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Tuesday, December 04, 2007

Samuel Freedman on Hechsher Tzedek

In today's Jerusalem Post, Samuel Freedman, the author of Jew Vs. Jew, wrote the best article about the new Hechsher Tzedek that I have yet to see. Freedman does a balanced job of explaining the rationale behind Rabbi Morris Allen's idea for a "new form of kosher certification, which reflect[s] a commitment to justice on behalf of kosher food companies rather than solely their adherence to the laws of kashrut in food preparation."

What I liked most about Freedman's article is how he returned to the civil rights era and Martin Luther King, Jr. to portray the history
of what we now call tikkun olam (social justice) in Judaism. The Jewish men and women who joined the Civil Rights Movement were passionate about their activism but, for the most part, dispassionate about the basis for their activism in their Jewish heritage. Freedman writes,

One of the whopping paradoxes of the civil rights movement was that the Jews who comprised a disproportionate share of white activists and volunteers were largely ignorant of the theological roots of their idealism. With some rare rabbinic exceptions like Abraham Joshua Heschel and Jack Rothschild, they had to learn their own Bible from the black Christians in the campaign.

As Freedman understands it, there has long been a disconnect among Jews between the social activism that is practiced and the textual tradition that promotes such activism.

In the parts of the Jewish spectrum with the strongest involvement in tikkun olam, particularly among the secular and unaffiliated, there is the least awareness of the Judaic foundations of that concept. (In fact, there is often an antipathy to religion itself as mere superstition.) In the parts with the deepest knowledge of text and tradition, particularly the Orthodox sector, a formidable apparatus of charities exists almost entirely to serve internal needs.

Freedman points to the American Jewish World Service, led by social justice trailblazer Ruth Messinger, which has become such a phenomenon because it has "overtly connected activism to a disciplined, ongoing study of Jewish texts." I agree. I would also add the work of two Conservative rabbis in two other Jewish organizations that are both successfully connecting their passion for activism with their devotion to Torah. Avodah: The Jewish Service Corps, started by Rabbi David Rosenn (left), integrates work for social change, Jewish learning, and community building. Rabbi Jill Jacob's work with Jewish Funds for Justice helps achieve social and economic security and opportunities for the poor in our country, but is deeply grounded in her scholarly and passionate Torah. Jill's ability to mesh her Torah with her Jewish values of tzedek are often expressed on the jspot blog (although I disagree with her take on Thanksgiving).

The Conservative Movement, through the Hechsher Tzedek, is also bridging the divide between justice work and the Torah's mandate to pursue justice (Deuteronomy 16:10). There is textual bases for the Hechsher Tzedek in our sifrei kodesh (the Jewish textual tradition from the Bible to the Talmud and through the rabbinic codes of law and modern-day commentaries). So rather than call Conservative Judaism a "wishy washy" branch on the American Jewish scene, I choose to look at it as the best of both worlds. We can have the commitment to social justice that is so prioritized in the Reform Movement while also having the commitment to Jewish law and lore (the Halakhic and Midrashic traditions), which is the primary focus of Orthodoxy.

Perhaps Samuel Freedman's article serves as the best response to the comments posted to this blog regarding my thoughts on Rabbi Harold Kushner's article in the recent Conservative Judaism journal.

How does the Conservative Judaism of today differ from an increasingly more traditional Reform Judaism?
Conservative Judaism emphasizes a commitment to the system of mitzvot (Halakhah), while also emphasizing social justice and k'vod habriyot (human dignity). And while we're at it, How does Conservative Judaism differ from Orthodox Judaism? Conservative Judaism wants its adherents to be committed to the 613 mitzvot and to engage in an ongoing ascension up the ladder of Jewish commitments (Shabbat and holy days, Kashrut, prayer, study, tzedakah, etc.) while still being able to brush their teeth on Shabbat without buying one of these.

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Saturday, July 28, 2007

Celebrities Love the Kosher Restaurants

My favorite Kosher restaurant outside of Israel is Prime Grill in New York City. That's where I dined to celebrate my ordination from rabbinical school and also where I took our group of congregants from Agudas Achim when we visited NYC last December. The Kosher steaks are delicious and the ambiance is very classy.

Well, according to a ynet news article, many celebrities are big fans of Prime Grill as well. Madonna brought her dancers and musicians to Prime Grill NYC each night after her concert. Sasha Baron Cohen ("Borat") and Paris Hilton frequent the Prime Grill in Beverly Hills and Donald Trump and Bono are regulars at Prime Grill's Solo restaurant in Manhattan.

The article does more than just name drop the celebs who are choosing to go Kosher when they dine out. It raises the question of why Kosher food is now in vogue. Is it akin to the Kabbalah fad? Do people believe it is healthier?
"[I]n spite of the star dust being sprinkled over kosher foods, some claim that making kosher trendy is not a kosher thing to do. Most in the Jewish community are not swayed by star dust and are against turning Judaism into 'a modern, trendy cult,' says one of the heads of the rabbinical committee in America, who choose to ignore the phenomenon. 'This is just a fashion that will soon disappear", he says. "Everything Jewish is suddenly popular, but after the noise has quietened down and the storm has passed, only the core will remain, but anyway, the core is what's important in Judaism."

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Friday, June 01, 2007

Hayim Herring and Kosher Vending Machines

Last night Rabbi Hayim Herring, the Executive Director of the STAR Foundation delivered a fascinating speech at my synagogue. The title of his "Visions of the Jewish Future" speech was "Anything, Anyone, Anytime, Anywhere: Synagogue Renewal in an Age of Extreme Choice." He explained how the role of the synagogue as a house of prayer/gathering/learning has changed drastically in this era of instant gratification, technology, and individual choice.

Well, Starbucks might be the "Third Place" where you can get your latte however you want it, but now even keeping Kosher while traveling will soon get easier. You may soon see Kosher vending machines in airports in New York.

Kosher Vending Industries, LLC, makers of Hot Nosh 24/6, the first certified Kosher on-demand hot food available through vending machines, has announced that Ruby Azrak, hip hop mogul Russell Simmons's former partner at Phat Farm, has invested in the company to help fuel a nationwide expansion. Azrak keeps strictly Kosher himself.

KVI was established when co-founders Alan Cohnen and Doron Fetman were discussing the challenges Kosher travelers have when visiting locations that have no available Kosher hot food. Together they researched various options and the KVI concept was born.

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Saturday, May 19, 2007

Conservative Movement's Kosher/Justice Stamp of Approval in New York Times

A great article was published in the NY Times today about the hechsher tzedek of the Conservative Movement. Last month at the Rabbinical Assembly Convention in Boston, the hechsher tzedek received formal endorsement from the RA, the national association of Conservative rabbis. The article can be accessed here.

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Monday, April 02, 2007

How to Make Your Office Cubicle Kosher for Passover

Kosher for Passover Office - Rabbi Jason Miller


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Tuesday, March 20, 2007

Chooters... Oy!

I just read that the chain Hooters is coming to Tel Aviv. Since it's Tel Aviv there is really no surprise here -- neither by the lack of modesty by the dress of the waitresses nor by the treif food.

Here's some of the article below. The entire article can be found here.

Hooters heads for the Holy Land

U.S. chain to bring spicy chicken wings and Hooters Girls to Tel Aviv, says restaurants won't be kosher.

JERUSALEM (Reuters) -- U.S. restaurant chain Hooters, known for waitresses in low-cut blouses and short skirts, will open its first branch in Israel this summer, in the Mediterranean seaside city of Tel Aviv.

"I strongly believe that the Hooters concept is something that Israelis are looking for," Ofer Ahiraz, who bought the Hooters franchise for Israel, told Reuters on Monday. "Hooters can suit the Israeli entertainment culture."

At Hooters, scantily clad waitresses the company calls Hooters Girls serve spicy chicken wings, sandwiches, seafood and drinks.

Ahiraz said a specific location in Tel Aviv, Israel's most cosmopolitan city, had yet to be chosen, but he said it would not open restaurants near large religious populations, and they would not be kosher.

He said his plan was to open as many as five Hooters restaurants in the next few years, including one in the southern resort city of Eilat.

The Tel Aviv version of Hooters is expected to mimic most of the chain's other 430 restaurants in the United States and in 23 countries including China, Switzerland, Australia and Brazil.

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Sunday, January 21, 2007

Another Kosher Subway Restaurant

My wife and I ate at the Kosher Subway restaurant located at the Cleveland Ohio JCC a few months ago when we were in town for the Friends of the Israel Defense Forces event and Cleveland Cavaliers/Maccabi Tel Aviv basketball game. In addition to getting the chance to see our friend Rabbi Steve Weiss of B'nai Jeshurun (below right), we really enjoyed being able to order a meatball and [parve] "cheese" sub (below left) and a sub loaded with delicious deli meats.

I thought it was much better than the Subway experience I remember from Jerusalem in 1996 when there was still a Subway restaurant on Jaffa Street downtown.

Well, it looks like a new Subway restaurant is set to open this April in Los Angeles.

I can't imagine Columbus, Ohio getting a Kosher Subway anytime soon, but there is hope for a larger Jewish community like Chicago, Atlanta, or Detroit. Here is the press release I was sent:

Los Angeles Glatt Kosher SUBWAY® restaurant offers kosher submarine sandwiches available for dining in, catering or take-out. The first store will be located in the heart of the Pico Kosher District near Pico & Robertson in Los Angeles, CA.

In keeping up with kosher dietary laws, the menu at the Glatt Kosher SUBWAY® restaurant will feature meat and parve; no dairy items will be served. Parve are foods such as fruits, vegetables, fish, and bread that are prepared without meat, milk or their derivatives, and are permissible to be eaten with both meat and dairy dishes.

With slight modifications, such as no pork-based products such as bacon or ham, and the use of soy-based cheese, the menu is virtually identical to that of any other SUBWAY® restaurant.

Subway® offers a variety of options that tie in well with the desire to promote healthy eating and healthy lifestyles. It will be great for health conscious fitness enthusiasts and families who are kosher.

The restaurant will be open six days each week for breakfast, lunch and dinner and will be available for dining, take-out and catering services.

The availability of kosher, healthy, quickly-prepared food is a great amenity for the general public. We invite everyone to stop by and try our world-famous Glatt Kosher submarine sandwiches.

With more than 25,500 locations in 83 countries, the SUBWAY® restaurant chain is the world's largest submarine sandwich franchise. The SUBWAY® sandwich chain has surpassed the number of McDonald's locations throughout the United States, Canada, and most recently, in Australia and New Zealand.

SUBWAY® restaurants are famous for made-to-order footlong and 6-inch submarine sandwiches, served on Italian, wheat and a variety of seasoned breads that are baked fresh daily in each restaurant. Hot and cold subs, many with 6 grams of fat, are available with an assortment of meats, vegetables and condiments, all added at each customer's request.

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Monday, December 18, 2006

Kosher Plus

Kosher than a jar of another brand of salsa even if it bears a heksher (authorized symbol of kashrut certification) as well. With PauRabbi Jason Millerl Newman donating all his Newman's Own net profits to tzedakah (charity), we have the ethical obligation to support his company's products. [He's donated over $200 million to charity thusfar, not to mention his salsa is very good] Now the Conservative Movement is coming along and considering the creation of an additional label that would identify a product as meeting ethical standards as well as the standards of the Jewish dietary laws.

Here's the article from the Forward about this "Heksher Tzedek"

From JTA.org

Conservatives might mark food for ethics

The Conservative movement is considering labeling kosher food according to the ethical standards by which it is produced.

A commission appointed by the United Synagogue of Conservative Judaism and the Rabbinical Assembly is debating the creation of a social responsibility certification.

The commission was created in response to recent reports of unsafe working conditions and labor violations at AgriProcessors of Postville, Iowa, one of the nation’s largest kosher meat-packing plants.

The new label would be concerned primarily with protecting workers' rights, in accordance with Jewish law.

It would be an additional label placed onto food already carrying traditional kosher certification.

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Wednesday, October 25, 2006

Kosher News

Duncan Hines to Offer OU Certified Pareve Cakes Again

There is good news for kosher consumers who want their Duncan Hines Moist Deluxe Cake Mixes, certified kosher by the Orthodox Union, to have pareve and non-dairy status. The company has reversed a decision made in 2005 to switch the product to dairy, therefore rendering it unusable for cakes that are served with meat meals at the Sabbath table. The product line includes Moist Deluxe Classic Yellow, the best selling cake mix in the country, and other consumer favorites such as Devil's Food, Lemon Supreme and Butter Recipe Golden.

Pareve production began in September and Duncan Hines has begun shipping product to stores. It should be in most locations by November and December, the company says.

In other Kashrut news from the cRc website:

Pocahontas Brand Pork and Beans in Tomato Sauce- Food Service (#10 can) mistakenly bears an unauthorized OU symbol. The product is being withdrawn from the marketplace.

Dominion Farms in Texas has made statements that might be construed as them being under the supervision of the cRc. They have supplied live cattle for kosher shechita, but are not certified by the cRc.

It has come to our attention that packages of barley, such as those used for soup or cholent, may contain larva, insects or even live worms! This problem is not isolated to any specific brand or store. It is strongly suggested that each package of barley, or other similar grains, be inspected prior to use.

Bareman's Gourmet Heavy Cream is dairy, as indicated on the ingredient panel. However, the "D" was inadvertently omitted and the package only bears a plain cRc. The product is indeed dairy. Future packaging is being revised.

KNORR BEEF BOUILLON (the kosher variety) which contains lactose, has been erroneously been marked as Pareve. The product is Dairy.

So, to recap... Duncan Hines cakes are pareve again, pork is still treif(!), Beef Bouillon is Dairy, and beware of live worms in your cholent. Betei'avon and beware!

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Thursday, September 07, 2006

Pot Bust; Treif Bust

What's worse? Finding over 700 pounds of pot at a Kosher Slaughterhouse or finding out that the Kosher Slaughterhouse isn't so Kosher after all?

From the Forward:

Pot Bust, Meat Scam Hit Kosher Companies

The evening of August 30 was a dark one for the kosher food industry.

First, a group of rabbis in New York discovered boxes upon boxes of nonkosher meat in the warehouse of a major kosher meat distributor. At roughly the same time, in Pennsylvania, federal agents seized 726 pounds of marijuana at a kosher slaughterhouse.

The drug bust occurred in Birdsboro at the G & G Poultry facility, which produces kosher chicken under the strictest rabbinic supervision. According to an affidavit from a federal customs agent, the authorities tracked the movement of marijuana in and out of the factory’s parking lot for more than a week before moving in. Of the four people who were arrested during the raid, three appeared to be G & G employees; however, none of them was Jewish. Two of the men arrested in the bust, which was first reported by the Reading Eagle, were undocumented Mexican immigrants, authorities said in a statement.

For kosher consumers, the more disconcerting news came from Monsey, N.Y., where rabbis found packages of nonkosher meat in the storeroom of a local kosher meat distributor. There was no immediate announcement about how long the nonkosher meat had been on the shelves, but Monsey, a heavily Orthodox town, has been plastered with handbills and letters warning residents to ritually cleanse, or kasher, any kitchen supplies that may have touched meat from the wholesaler, Shevach Quality Meats.

Giving voice to the gravity of the issue, Rabbi Meir Weissmandel, a local eminence, wrote a letter to locals Sunday, September 3, speaking of "this appalling transgression: the conspiracy of betrayers who misled the many and deceived in order to mislead Jewish souls and make them impure." [more...]

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